Banana Pancakes (Paleo and Vegetarian)

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Makes 4 Pancakes

• 1Banana
• 2Eggs
• 1/2teaspoon Chia Seeds
• 1teaspoon Cinnamon
• 1/4cup Almonds, chopped
• 1tablespoon Coconut Oil
• 1pinch Sea Salt

1. In a medium sized bowl, mash the banana(s) to a smooth texture. Add the eggs and whisk thoroughly until the “batter” is fully combined. Roughly chopped the almonds and add the to batter; followed by the chia seeds, cinnamon and sea salt. 
2. Heat a pan over a medium flame and grease with the coconut oil. Ladle the batter into the pan and cook for approximately 60 seconds per side; or until they are golden brown. Serve the pancakes drizzled in the vanilla agave syrup and garnish with berries.   
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